Today,
the Red Sox announced a whole host of new things at crotchety, 104-year-old Fenway Park. You know, bland stuff like new protective netting, 222 additional seats for the 'Super Rich' in the State Street Pavilion, and LED ribbon scoreboards. However, the
best addition might be a new menu item:
homemade mac and cheese. You heard it right—one of the most important (and healthy) food groups is now available at Fenway! Imagine a hot, steamy bowl of mac and cheese—washed down with a watery $7.75 beer! It's foodie heaven, folks—or, at least, intestinal purgatory.
