![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0Pu_5ui_m7Km36lbXwKDhKfjEuhTlwplJSoNG4GtAcJYo2wKFHtiFBpz8oBvX8b4sChxRWHl_O7pMvPwdTK6DTEf-SVoZ4o6DavxZwBCopi3_atMxj77ZlGi7uI-4fTjidRom6-mHTx-/s400/primanti.jpg)
Here's how the Primantis themselves describe its origins in the 1930's:
"I fried the potatoes on our grill and they looked pretty good. A few of our customers asked for them, so I put the potatoes on their sandwiches."
If you come to Pittsburgh to follow the Sox this weekend, you need to try it—but according to our FN taste-tester, you might be better off in the Primanti restaurant itself and not PNC. Kind of like Fenway food vs. the vendors outside. You get the drift.